Sponsored by Visit Bergen
Bare Restaurant is, in my opinion, the top Michelin-star candidate in Bergen at the moment. Located on the third floor of the venerable Bergen Børs Hotel, you can choose between a twelve-course (NOK 1250) or six-course (NOK 795) New Nordic tasting menu based on local and seasonal produce. Head chef Fred Owe Tofting makes creative, modern, and original food. Old cooking traditions meet some of the best seafood from the region. The meal feels luxurious without the use of any typical luxury products like caviar or truffle. Sustainability and animal welfare are highly prioritized in the kitchen’s selection of ingredients.
Looking for more great spots for food and drinks in Norway’s second capital? Check out my foodie map of Bergen.
This was part of a sponsored trip by Visit Bergen. The sponsor had no influence on the content of this article. I received no monetary payment.