Christianshøjkroen Traditional Danish Smørrebrød Lunch on Bornholm

In the very center of the island, you’ll find a cozy yellow cottage in the middle of the forest. This is restaurant Christianshøjkroen, where chef Troels Fjederholt Madsen Stobberup and pastry chef Daniel Kruse have joined forces to serve a traditional lunch of Danish smørrebrød. Our favorite sandwiches were the shrimp, egg, and white asparagus on rye, as well as the smoked potatoes, mayonnaise, and chicken skin on rye. Wash it all down with a glass of woodruff snaps!

Looking for more great spots for food and drinks in Bornholm? Check out our island map of Bornholm!

Christianshøjkroen is a cozy yellow cottage in the middle of the forest.
Christianshøjkroen is a cozy yellow cottage in the middle of the forest.
CHRISTIANSHØJKROEN

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Segenvej 48, Aakirkeby, Bornholm
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Herring and potatoes, with radishes, herb mayo, and rye bread.
Herring and potatoes, with radishes, herb mayo, and rye bread.
House-made woodruff snaps.
House-made woodruff snaps.
Shrimp, egg, white asparagus, and herb mayo on rye.
Shrimp, egg, white asparagus, and herb mayo on rye.
Our favorite smørrebrød was topped with smoked potatoes, chicken skin, potato chips, and mayo.
Our favorite smørrebrød was topped with smoked potatoes, chicken skin, potato chips, and mayo.
Veal brisket with mustard seeds, onions, and herbs on rye.
Veal brisket with mustard seeds, onions, and herbs on rye.
White chocolate cream, rhubarb sorbet, caramelized white chocolate, and strawberries.
White chocolate cream, rhubarb sorbet, caramelized white chocolate, and strawberries.

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