Râzapâz The Wild Wine Bar & Restaurant in Rønne

Despite being the largest city on Bornholm, Rønne previously didn’t have much to offer in terms of food. That is, until the hot new natural wine bar and restaurant Râzapâz opened in early 2020. The word “râzapâz” is a Bornholmian word that means rascal or wild child. With this spirit in mind, proprietor Patrick Hult wanted to create a fun eatery without any rules. Go à la carte, or opt for the affordable five-course menu. The dishes change constantly depending on what’s in season, and the goal is to eventually become a zero-waste restaurant. Favorite dishes on our menu included smashed new potatoes with a foam made from leftover asparagus foam and pork fat, and a creamy dish of hake, fish stock and pork sauce, and pickled asparagus.

Looking for more great spots for food and drinks in Bornholm? Check out our island map of Bornholm!

RÂZAPÂZ

Address & Contact Information
Store Torvegade 29, Rønne, Bornholm
Website
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Smashed new potatoes with pork fat, chives, and a foam of leftover asparagus.
Smashed new potatoes with pork fat, chives, and a foam of leftover asparagus.
This a natural wine haven on Bornholm!
This a natural wine haven on Bornholm!
Our favorite dish – hake, kulmule sauce (fish stock and pork), pickled asaparagus, and thyme.
Our favorite dish – hake, kulmule sauce (fish stock and pork), pickled asaparagus, and thyme.
The main course – pork belly confit with sweet potatoes and asparagus.
The main course – pork belly confit with sweet potatoes and asparagus.
This is the place to hang out in Rønne.
This is the place to hang out in Rønne.
Rhubarb, oats, and white chocolate mousse.
Rhubarb, oats, and white chocolate mousse.

Have you been to Râzapâz? Let us know in a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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