Galt Another Michelin Star For Björn Svensson (Closed Permanently)

Michelin-darling Björn Svensson has had a star-studded career ever since he opened restaurant Oscarsgate in Oslo. Galt is much more casual than its predecessors, and yet the French inspectors still decided to honor Svensson’s legacy. Expect simple dishes cooked well, and a busy dining room.

Note: This restaurant has closed permanently.

Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!

Caviar and toast with sour cream, lemon, onion, and chives. This was an addon to the set menu.
Caviar and toast with sour cream, lemon, onion, and chives. This was an addon to the set menu.
GALT

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Frognerveien 12, Oslo, Norway
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"Løyrom" (vendace roe) with sour cream, chives, and lemon. Another addon tot he set menu.
“Løyrom” (vendace roe) with sour cream, chives, and lemon. Another addon tot he set menu.
Norwegian "lefse" (potato flatbread).
Norwegian “lefse” (potato flatbread).
Sourdough bread and whipped butter.
Sourdough bread and whipped butter.
Galt's signature langoustine with rye crumbs, broccoli stalks, and a watercress emulsion.
Galt’s signature langoustine with rye crumbs, broccoli stalks, and a watercress emulsion.
Halibut, fermented cabbage, turnip & lovage.
Halibut, fermented cabbage, turnip & lovage.
Reindeer, horseradish, Jerusalem artichoke, and grilled onions.
Reindeer, horseradish, Jerusalem artichoke, and grilled onions.
Ceps, bone marrow, pickled cucumbers, and crispy chicken skin.
Ceps, bone marrow, pickled cucumbers, and crispy chicken skin.
Milk ice cream with chocolate crumble, plums, and lemon verbena.
Milk ice cream with chocolate crumble, plums, and lemon verbena.
Graffiti on the walls at Galt.
Graffiti on the walls at Galt.

Have you been to Galt? Leave a comment below.

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Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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