GaltAnother Michelin Star For Björn Svensson (Closed Permanently)
Michelin-darling Björn Svensson has had a star-studded career ever since he opened restaurant Oscarsgate in Oslo. Galt is much more casual than its predecessors, and yet the French inspectors still decided to honor Svensson’s legacy. Expect simple dishes cooked well, and a busy dining room.
Note: This restaurant has closed permanently.
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Caviar and toast with sour cream, lemon, onion, and chives. This was an addon to the set menu.
“Løyrom” (vendace roe) with sour cream, chives, and lemon. Another addon tot he set menu.Norwegian “lefse” (potato flatbread).Sourdough bread and whipped butter.Galt’s signature langoustine with rye crumbs, broccoli stalks, and a watercress emulsion.Halibut, fermented cabbage, turnip & lovage.Reindeer, horseradish, Jerusalem artichoke, and grilled onions.Ceps, bone marrow, pickled cucumbers, and crispy chicken skin.Milk ice cream with chocolate crumble, plums, and lemon verbena.Graffiti on the walls at Galt.
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