Omakase by Vladimir Pak World Champion Makes Oslo's Best Sushi

Enjoy Oslo’s best sushi tasting menu at Omakase by Vladimir Pak, which was awarded its first Michelin star in 2020. Chef Vladimir Pak, who was the World Sushi Champion in 2017, serves edomae-style sushi with top quality Nordic produce at his 10-seat chef’s counter.

Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!

Samurai swords behind the sushi bar.
Samurai swords behind the sushi bar.
Head chef Vladimir Pak.
Head chef Vladimir Pak.
Fresh (real) wasabi is ground on shark skin.
Fresh (real) wasabi is ground on shark skin.
Halibut.
Halibut.
Akami. Lean tuna.
Akami. Lean tuna.
Salmon.
Salmon.
Chutoro.
Chutoro.
A focused chef Vladimir Pak.
A focused chef Vladimir Pak.
Torched mountain trout & ginger.
Torched mountain trout & ginger.
Salmon belly.
Salmon belly.
Tuna tartare, microgreens, caviar, & edible gold.
Tuna tartare, microgreens, caviar, & edible gold.
Kampai!
Kampai!
A close-up of the tuna tartare.
A close-up of the tuna tartare.
Otoro! Fatty tuna.
Otoro! Fatty tuna.
Reindeer with sea salt.
Reindeer with sea salt.
Minke whale.
Minke whale.

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