Hot Shop Noma Alumnus Jo Bøe Klakegg's Neighborhood Restaurant

Once upon a time, there was a sex toy shop named Hot Shop on a corner in Oslo. When a restaurant decided to take over the space, they kept the cheeky name, and Hot Shop was born. You won’t find any toys here, though – just simple Scandinavian food, cooked well from Noma alumnus Jo Bøe Klakegg. We enjoyed white asparagus in a parsley and spinach sauce, Norwegian scallops, and a milk ice cream dessert with black currant.

Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!

Hot Shop was a former sex toy shop on a corner in Oslo.
Hot Shop was a former sex toy shop on a corner in Oslo.
HOT SHOP

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Københavngata 18, Oslo, Norway
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Chicory "chips," mussel dip, lumpfish roe, and cured egg yolk.
Chicory “chips,” mussel dip, lumpfish roe, and cured egg yolk.
Grilled white asparagus in a rosemary, parsley, and spinach sauce.
Grilled white asparagus in a rosemary, parsley, and spinach sauce.
Pan-fried scallops with a potato sauce, pickled artichoke hearts, and pickle juice.
Pan-fried scallops with a potato sauce, pickled artichoke hearts, and pickle juice.
Chef Jo Bøe Klakegg cooks simple Scandinavian fare.
Chef Jo Bøe Klakegg cooks simple Scandinavian fare.
Brill, mussel sauce, horseradish, kale, and a chip made of chicken stock.
Brill, mussel sauce, horseradish, kale, and a chip made of chicken stock.
Sourdough bread and whipped butter.
Sourdough bread and whipped butter.
Duck, brown butter jus, and a baked leek.
Duck, brown butter jus, and a baked leek.
Lefse with sour cream and smoked duck heart.
Lefse with sour cream and smoked duck heart.
Milk ice cream, chocolate ganache infused with black currant, and a milk chip.
Milk ice cream, chocolate ganache infused with black currant, and a milk chip.

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