One of the most exciting restaurant openings in Oslo last year was Stallen from Chef Sebastian Myhre. This place has been in the works ever since Myhre opened his more casual concept Fyr Bistronomi in 2017. Stallen is actually located in an old stable, hence the name, next door to restaurant Fyr. The elaborate Nordic tasting menu consists of 19 bites, all made with local produce – a lot of it grown by the chefs themselves. Highlights included king crab with caramelized cream, variations on Jerusalem artichoke with an egg custard, and the cloudberry and rye mousse dessert.
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STALLEN Address & Contact Information Underhaugsveien 28 Stallbygning, Oslo, Norway Website Instagram Facebook
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