StallenNordic Tasting Menu From Chef Sebastian Myhre
One of the most exciting restaurant openings in Oslo last year was Stallen from Chef Sebastian Myhre. This place has been in the works ever since Myhre opened his more casual concept Fyr Bistronomi in 2017. Stallen is actually located in an old stable, hence the name, next door to restaurant Fyr. The elaborate Nordic tasting menu consists of 19 bites, all made with local produce – a lot of it grown by the chefs themselves. Highlights included king crab with caramelized cream, variations on Jerusalem artichoke with an egg custard, and the cloudberry and rye mousse dessert.
Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!
Jerusalem artichoke “chawanmushi.”
Bread made from leftover Jerusalem artichokes.
Traditional Norwegian “krumkake” – a waffle cookie!