Stallen Nordic Tasting Menu From Chef Sebastian Myhre

One of the most exciting restaurant openings in Oslo last year was Stallen from Chef Sebastian Myhre. This place has been in the works ever since Myhre opened his more casual concept Fyr Bistronomi in 2017. Stallen is actually located in an old stable, hence the name, next door to restaurant Fyr. The elaborate Nordic tasting menu consists of 19 bites, all made with local produce – a lot of it grown by the chefs themselves. Highlights included king crab with caramelized cream, variations on Jerusalem artichoke with an egg custard, and the cloudberry and rye mousse dessert.

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As the name suggests, Stallen's dining room is in an old stable.
As the name suggests, Stallen’s dining room is in an old stable.
A warming sea snail broth to start.
A warming sea snail broth to start.
Deer tartlette with smoked mushroom.
Deer tartlette with smoked mushroom.
Potato waffles with whipped cream, trout roe, and dill.
Potato waffles with whipped cream, trout roe, and dill.
Chefs hard at work in the cozy kitchen.
Chefs hard at work in the cozy kitchen.
There are only three tables by the kitchen, and more in the loft upstairs.
There are only three tables by the kitchen, and more in the loft upstairs.
Sea urchin, sea buckthorn, and celery.
Sea urchin, sea buckthorn, and celery.
Grilled king crab with pickled celery and caramelized cream.
Grilled king crab with pickled celery and caramelized cream.
Skrei with rutabaga, chicken skin, pumpkin seed oil, apple cider, and a purée of mussels,
Skrei with rutabaga, chicken skin, pumpkin seed oil, apple cider, and a purée of mussels,
Reindeer from Røros, served with carrots and greens.
Reindeer from Røros, served with carrots and greens.
Chef Sebastian Myhre opened Stallen in October 2019.
Chef Sebastian Myhre opened Stallen in October 2019.
Cloudberry dessert with rye mousse, rye crisp, pine shoot syrup, and beer vinegar.
Cloudberry dessert with rye mousse, rye crisp, pine shoot syrup, and beer vinegar.
Buttermilk sorbet, plum compote, and muesli.
Buttermilk sorbet, plum compote, and muesli.
Chef Sebastian Myhre also owns Fyr Bistronomi next door.
Chef Sebastian Myhre also owns Fyr Bistronomi next door.

Have you been to Stallen? Leave a comment below.

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