Vinoteket Oslo's Best Neapolitan-Style Pizza with Creative Toppings

We have a new favorite pizza in Oslo! Vinoteket is a wine bar and restaurant that serves a modern take on the traditional Neapolitan pizza. Pizzaiolo Beniamino Bilali makes the fluffy cornichon-style of pizza that was made famous by the well-renowned Franco Pepe. The sourdough is soft and stretchy, with a thick, tall, airy crust. The toppings are very untraditional and some a bit over-the-top, but always with great quality ingredients, like our favorite – the pata negra and burrata pizza. Vinoteket also has a few Nordic pizzas; for example, one with Norwegian scallops, sabayonne sauce, and truffle, as well as one with løyrom, crème fraîche, and dill. You can actually order a pizza tasting menu here to taste a bigger selection, but for larger groups you might be better off ordering a bunch of pizzas and share.

Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!

Our favorite pizza at Vinoteket is topped with pata negra and burrata.
Our favorite pizza at Vinoteket is topped with pata negra and burrata.
One Nordic pizza has løyrom, crème fraîche, and dill.
One Nordic pizza has løyrom, crème fraîche, and dill.
Another modern pizza comes topped with Norwegian scallops, sabayonne sauce, and truffle.
Another modern pizza comes topped with Norwegian scallops, sabayonne sauce, and truffle.
The "Bufala DOP" with buffalo mozzarella, San Marzano tomatoes, and basil.
The “Bufala DOP” with buffalo mozzarella, San Marzano tomatoes, and basil.

Have you been to Vinoteket? Leave a comment below.

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