We have a new favorite pizza in Oslo! Vinoteket is a wine bar and restaurant that serves a modern take on the traditional Neapolitan pizza. Pizzaiolo Beniamino Bilali makes the fluffy cornichon-style of pizza that was made famous by the well-renowned Franco Pepe. The sourdough is soft and stretchy, with a thick, tall, airy crust. The toppings are very untraditional and some a bit over-the-top, but always with great quality ingredients, like our favorite – the pata negra and burrata pizza. Vinoteket also has a few Nordic pizzas; for example, one with Norwegian scallops, sabayonne sauce, and truffle, as well as one with løyrom, crème fraîche, and dill. You can actually order a pizza tasting menu here to taste a bigger selection, but for larger groups you might be better off ordering a bunch of pizzas and share.
Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!
Have you been to Vinoteket? Leave a comment below.
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Anders Husa & Kaitlin Orr