Kafeteria August is a casual restaurant and wine bar from Esben Holmboe Bang and the Maaemo team, with Petter Rolund Antonsen as head chef and Joanne Sørheim as general manager. The beautifully-designed space is open all-day, serving minimalistic breakfast platters, pastries, and coffee in the morning, as well as simple vegetable dishes and small plates like potato salad and beef tartare alongside wine in the afternoon and evening. At the end of April, Holmboe Bang and team will also open another restaurant next door to Kafeteria August. Mon Oncle will be a French restaurant with high ambitions. We can’t wait to check out this restaurant on our next visit to Oslo!
Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!
Have you been to Kafeteria August? Let us know in a comment below.