Kafeteria August All-Day Eatery from Esben Holmboe Bang in Oslo

Kafeteria August is a casual restaurant and wine bar from Esben Holmboe Bang and the Maaemo team, with Petter Rolund Antonsen as head chef and Joanne Sørheim as general manager. The beautifully-designed space is open all-day, serving minimalistic breakfast platters, pastries, and coffee in the morning, as well as simple vegetable dishes and small plates like potato salad and beef tartare alongside wine in the afternoon and evening. At the end of April, Holmboe Bang and team will also open another restaurant next door to Kafeteria August. Mon Oncle will be a French restaurant with high ambitions. We can’t wait to check out this restaurant on our next visit to Oslo!

Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!

KAFETERIA AUGUST

Address & Contact Information
Universitetsgata 9, Oslo, Norway
Website
Instagram
The beef tartare was one of our favorite dishes.
The beef tartare was one of our favorite dishes.
The breakfast platter, with eggs, cheese, and mortadella.
The breakfast platter, with eggs, cheese, and mortadella.
Bread and butter served with the tartare.
Bread and butter served with the tartare.
A seasonal special – white asparagus, lumpfish roe, a buttery sauce, and lemon zest.
A seasonal special – white asparagus, lumpfish roe, a buttery sauce, and lemon zest.
Butter as an art.
Butter as an art.
Another favorite was the potato salad with anchovies and frisée lettuce.
Another favorite was the potato salad with anchovies and frisée lettuce.
Kafeteria August has a beautiful interior design.
Kafeteria August has a beautiful interior design.

Have you been to Kafeteria August? Let us know in a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

2 comments

Submit a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.