Restaurant Kol Mexican Fine Dining With British Ingredients

Kol is a Mexican fine dining restaurant reimagined with British ingredients from chef Santiago Lastra. The restaurant has one Michelin star and is ranked no. 73 on The World’s 50 Best Restaurants 2022. Our favorite bites on the tasting menu included the yellow pepper custard with British caviar, the langoustine taco with sea buckthorn, and the do-it-yourself carnitas tacos with gooseberry salsa and freshly pressed corn tortillas. Check out the hidden basement bar, Kol Mezcaleria, for cocktails and snacks.

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Nicoatole – yellow pepper custard & British caviar.
Nicoatole – yellow pepper custard & British caviar.
KOL

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9 Seymour St, London, England
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Langoustine head juice is the sauce.
Langoustine taco, smoked chili & sea buckthorn.
Halibut cooked in corn husk.
Mole, purple carrot cecina, and fermented blackcurrant.
Pork cheek carnitas with gooseberry salsa.
The cooking vessel of the carnitas.
Sandia – pineapple weed & strawberry sorbet.

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