Good vibes, modern Filipino food, and natural wine. If that sounds like something you’re into, then you’ll love LASA, the Chinatown restaurant run by brothers Chase and Chad Valencia. LASA serves one of the most interesting brunch menus in town – we shared the Kesong Puti Pancakes with calamansi curd and muscovado butter, and the family-style crispy pata: a huge, crunchy pork leg that must be pre-ordered in advance. For dinner, we love the twice-cooked pork belly with coconut and kabocha squash puree, and the kesong puti fritters with hachiya persimmon and muscovado cream.
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LASA Address & Contact Information 727 N Broadway #120, Los Angeles, CA Website Instagram Facebook
Kale Caesar salad with pan de sal croutons, crispy dilis, and queso de bola.
The family-style crispy pata – a huge, crunchy pork leg.
Kaitlin and Chase Valencia, general manager of LASA.
The essentials!
Have you been to LASA? Leave a comment below.
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