Sponsored by Visit Bergen
Restaurant Marg & Bein (marrow & bone) is a casual neighborhood restaurant with a nose-to-tail philosophy and a good selection of beer and natural wines. Head chef David McCarthy whipped up one delicacy after the other when I visited. Rustic, yet modern Nordic food, made from local and sustainable ingredients. A creamy mackerel salad with wild herbs and pickled vegetables, delectable crispbread with salty ramson butter, and braised ox cheeks with potato mash, burn carrots and crispy kale were the highlights.
Looking for more great spots for food and drinks in Norway’s second capital? Check out my foodie map of Bergen.
This was part of a sponsored trip by Visit Bergen. The sponsor had no influence on the content of this article. I received no monetary payment.