Mico & Jon Progressive Asian Cuisine in Antwerp

File under: restaurants we wish we could bring home as souvenirs. Progressive Asian cuisine, with delicious dumplings and steam buns, scallion pancakes, wagyu, and chicken karaage. Authentic flavors with modern touches, like a burnt onion cream on the side of your scallion pancakes. Loads of natural wine + sake here by the glass, and amazing hospitality. Save room for dessert; owner Mico Cheung used to be a pastry chef at Robuchon in Hong Kong, so she knows a thing or two about pastries. We loved the light-as-air, fluffy as a cloud Japanese cheesecake, topped with whipped cream and lime zest. A must-visit in Antwerp!

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Delicious scallion pancakes with burnt onion cream.
Delicious scallion pancakes with burnt onion cream.
MICO & JON

Address & Contact Information
Kloosterstraat 13, Antwerp, Belgium
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Veggie dumplings with carrot purée.
Veggie dumplings with carrot purée.
Shiitake steamed bun.
Shiitake steamed bun.
Chicken karaage and aioli.
Chicken karaage and aioli.
Japanese cotton cheesecake.
Japanese cotton cheesecake.

Have you been to Mico & Jon? Let us know how your experience was in a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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