Nage Neighborhood Restaurant and Natural Wine

Another newcomer in the Antwerp restaurant scene is Nage, which opened in the summer of 2021. Head chef Koen Lenaerts previously worked at Lewis before opening his own spot with his partner Niki Vansant. We loved the lobster with tonkatsu mousseline, the open-faced ravioli, and the great selection of natural wine. We spotted bottles from Philippe Bornard, Gabrio Bini, and Octavin on the shelves.

Looking for more restaurant recommendations in Belgium? Check out our city guide and map.

NAGE

Address & Contact Information
Reyndersstraat 17, Antwerp, Belgium
Website
Instagram
Facebook
Lobster and tonkatsu mousseline.
Lobster and tonkatsu mousseline.
Dry-aged red bream with Robuchon potatoes.
Dry-aged red bream with Robuchon potatoes.
Open ravioli with poached egg and mushrooms.
Open ravioli with poached egg and mushrooms.
Striking Antwerp architecture.
Striking Antwerp architecture.

Have you been to Nage? Let us know how your experience was in a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

Submit a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.