Another newcomer in the Antwerp restaurant scene is Nage, which opened in the summer of 2021. Head chef Koen Lenaerts previously worked at Lewis before opening his own spot with his partner Niki Vansant. We loved the lobster with tonkatsu mousseline, the open-faced ravioli, and the great selection of natural wine. We spotted bottles from Philippe Bornard, Gabrio Bini, and Octavin on the shelves.
Looking for more restaurant recommendations in Belgium? Check out our city guide and map.
Have you been to Nage? Let us know how your experience was in a comment below.