For well-balanced flavors and good quality produce, check out Pondus, the casual spot from the Substans team. Simple dishes burst with flavor, like our main course of Danish pork cooked in chicken fat, with a creamy carrot and buttermilk sauce, topped with kale and hazelnuts. Their Michelin Guide Bib Gourmand is well-deserved – this was a meal highlight for us in Aarhus! Thanks to Rene and Louise Mammen for being the creative force they are in Aarhus’ dining scene.
Looking for more great spots for food and drinks in Aarhus? Check out our city map of Aarhus!
Restaurant Pondus is the casual spot from the Substans team.
Vouette et Sorbée – Blanc d’Argile Brut Nature Champagne.
Kaitlin getting cozy in the restaurant.
Fermented cabbage bread with whipped buttermilk.
Leeks with Gammel Knas cheese, gooseberry, and crispy seeds.
Fermented pumpkin fudge with almond crumble, carrot chips, and hay ice cream.