Renaa Xpress is the café, bakery, and pizzeria by Sven Erik and Torill Renaa. Located within Sølvberget community center smack in the middle of Stavanger city, the Xpress allows Sven Erik to explore his Italian roots as well. Even though it’s the youngest brother of Re-naa and Renaa Matbaren, it’s definitely not less focused on quality. The partially woodfired oven assures freshly baked sourdough bread every day, in addition to the most crispy and airy croissants you can imagine. Renaa Xpress makes the best croissants in Stavanger! From 1 PM you can enjoy the sourdough pizza, which has a thin, crunchy pie, and a thick crust brushed and sprinkled with sea salt. I got the classic pizza Margherita with a sweet tomato sauce and fresh mozzarella from Osteverket in Lillesand. Now, they even make their own gelato (Go-Is)! I can’t wait to try it.