Villa 22 Trattoria & Bar Casual Italian Eatery with Nordic Influences

Sponsored by Region Stavanger

Sponsored by Region Stavanger

Villa 22 Trattoria & Bar is a casual Italian eatery with Nordic influences, located on the waterfront in Vågen. I immediately noticed some similarities to restaurant Bæst in Copenhagen, and it turned out the assistant head chef, Daniel Lund, had, in fact, worked there previously. Head chef Nina Sviland cooks food with great flavor combinations and top quality produces. Like the homemade tagliatelle in a creamy mussel sauce with huge chunks of king crab, squid from Denmark, black olive tapenade and dill. The pizza was no less perfect, with those delicious burnt spots from the woodfired oven, spicy n’duja sauce, potatoes and the same mozzarella from Osterverket in Lillesand that Renaa Xpress also used. You can go to Villa 22 for the pizza alone, or have the full Italian sharing experiences with lots of small dishes and antipasti.

Looking for more great spots for food and drinks in Stavanger? Check out our city map of Stavanger!

A beautiful location in "Vågen"
A beautiful location in “Vågen”
Villa 22 Trattoria & Bar
Villa 22 Trattoria & Bar
Cicccoli – a sort of rillette of pork with duck fat and topped with crispy Parma skin
Cicccoli – a sort of rillette of pork with duck fat and topped with crispy Parma skin
Celeriac carpaccio, oyster vinaigrette, cod mayo, celery & grilled chives
Celeriac carpaccio, oyster vinaigrette, cod mayo, celery & grilled chives
Tagliatelle with creamy mussel sauce, king crab, Danish squid, crunchy cured ham, parmesan, spring onions, dill & black olives
Tagliatelle with creamy mussel sauce, king crab, Danish squid, crunchy cured ham, parmesan, spring onions, dill & black olives
Woodfired stoneoven pizza with potatoes, n'duja, mozzarella from Lillesand & basil
Woodfired stoneoven pizza with potatoes, n’duja, mozzarella from Lillesand & basil
Daniel Lund and head chef Nina Sviland
Daniel Lund and head chef Nina Sviland
The tiramisu
The tiramisu
Vanilla gelato with olive oil and sea salt
Vanilla gelato with olive oil and sea salt

Disclaimer

This was part of a sponsored trip with Region Stavanger. The sponsor had no influence on the content of this article. I received no monetary payment.

Anders Husa

Anders Husa and Kaitlin Orr are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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