In the old venue of TAKO by Fortou in Stavanger, ANGR is a restaurant and bar from chef Arnt Skjerve serving natural food and wine. Head chef: Bernt Sætre. The word “anger” means “fjord” in old Norse, and the kitchen will use produce from Ryfylke and cooking techniques from all over the world. The bar has 30 seats and a focus on natural wine (producers like Gut Oggau, Christian Tschida, and Serraghia might be found on the menu), in addition to serving smaller snack dishes, and cheese & charcuteries. The restaurant has 20 seats and serves a set menu with natural wine pairings.