Located at Nygaardsplassen in Frederikstad, Bakfickan is an artisan bakery by chef Tobias Gustafsson and Ingeborg Nygaard from restaurant Slippen. Sourdough bread, croissants, cinnamon buns (kanelbullar), and cruffins (croissant muffins) are some of the signatures.
Bakfickan
Opening:
May 20, 2020
Category:
Bakery
Address & Contact Information
Olaf M. Holwechs gate 2 (Nygaardsplassen), Fredrikstad, Norway
