Located in Youngskvartalet in Oslo, Girotondo is a Neapolitan pizza restaurant founded by two former employees at Villa Paradiso – Mattia Trevisiol (head chef)& Antonella di Sabantonio (restaurant manager), together with Made in Oslo Restaurants (Andre til Høyre, Håndslag, My Ugly Baby, Lulu, Gunnars Generasjonsbar).
Girotondo
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