Molinå Bakery

Located on Verksgata in the center of Stavanger, Norway is Molinå Bakery, a sourdough bakery, café, and eatery from baker Diego Molina and chef Alejandro Behr. They mill all their own whole grains in order to make their dough. In addition to bread, they also sell pastries, bagels, sandwiches, and empanadas, a nod to their Latin American roots. In the future, they also plan to host chef pop-ups, cooking classes, bread-making classes, and more.