Molinå Bakery

Rumors & Newly Opened Restaurants
Newly opened

Located on Verksgata in the center of Stavanger, Norway is Molinå Bakery, a sourdough bakery, café, and eatery from baker Diego Molina and chef Alejandro Behr. They mill all their own whole grains in order to make their dough. In addition to bread, they also sell pastries, bagels, sandwiches, and empanadas, a nod to their Latin American roots. In the future, they also plan to host chef pop-ups, cooking classes, bread-making classes, and more.

Molinå Bakery

Opening: July 29, 2022

Category: Bakery, Cafe

Address & Contact Information

Verksgata 17A, Stavanger, Norway

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Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.