Rummel

Located in Stockholm, Sweden is Rummel, a restaurant from restaurateurs Christopher Ellertsson and Robin Moderato (Dining Club, Carousel, Vassa Eggen, Boqueria), with chef Zakarias Silfverberg (formerly AIRA). The menu offers small plates with an emphasis on modern European cooking, including dishes like doughnuts with lobster and brown butter, and scallops with yuzu kosho. There is also a cocktail bar. The restaurant is located in a spectacular wooden pavilion designed by Henning Larsen Architects.