Located on Youngs gate 11-13, and part of the restaurant collective Made in Oslo, The Tea Room is a fine dining restaurant by Luke Henderson (head chef) and Jefferson Goldring (head sommelier) next to their wine and snack bar Imperial. The menu will consist of 12-14 courses for a limited amount of guests – up to 20 seats each night. There will only be three chefs in the kitchen including Henderson. The front of house team will be led by sommelier Jefferson Goldring, who will pair wines to Luke’s creations. You can expect Henderson’s British background to show in the food, but the skills learned at Maaemo will probably be evident too. We’ve heard rumors that the tables have drawers for you to put away your cell phone and be present in the dining experience. Read more about the restaurant here.