Shisen Hanten by Chen Kentaro Mandarin Orchard's Two Michelin-Starred Szechuan Restaurant

Things are heating up in Singapore at Shisen Hanten, the two Michelin-starred Szechuan restaurant inside the Mandarin Orchard hotel. We especially loved the Dan Dan noodles, the Szechuan popcorn chicken, and the mapodoufo.

Looking for more great spots for food and drinks in Singapore? Check out our foodie map of Singapore.

Sautéed chicken and chilli pepper.
Sautéed chicken and chilli pepper.
Sweet and sour fried Kurobuta pork in black vinegar.
Sweet and sour fried Kurobuta pork in black vinegar.
“Chen’s Mapo Doufu." Stir-fried tofu in hot Szechwan pepper-flavoured meat sauce served with Hokkaido rice.
“Chen’s Mapo Doufu.” Stir-fried tofu in hot Szechwan pepper-flavoured meat sauce served with Hokkaido rice.
Chen’s original spicy dry noodle.
Chen’s original spicy dry noodle.
Cold almond pudding.
Cold almond pudding.

Do you have other restaurant recommendations in this genre? Feel free to share in a comment below.

Follow Us on Social Media

YouTube
Anders Husa & Kaitlin Orr

Instagram
@andershusa
@carnivorr

Facebook
Foodie Stories by Anders Husa
Carnivorr

Submit a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.