Tabac Brasserie & Bar | Creative Cooking by a Former Fäviken Chef

Tabac is a modern brasserie and bar in the heart of Tallinn’s Old Town. Owned by the former DJ P.Julm (aka Priit Juurmann), who also has well-known places like F-Hoone and Frank. Head chef Tõnis Saar has a background as the pastry chef of restaurant Fäviken Magasinet in Sweden. He’s also been involved with Leib Resto ja Aed and Kotzebue Bakery & Charcuterie. Finally, he can let his own creativity loose, using local ingredients and a contemporary cooking style. Paired with colorful and pungent cocktails.

Note: This restaurant has closed permanently.

Looking for more great spots for food and drinks in Estonia’s capital? Check out our city map of Tallinn!

Terrine au foie gras with sticky figs, raspberry mustard & toasted brioche

Triple-fried new potatoes with North Sea trout roe, smoked trout smetana & horseradish

Tabac's tartare with truffle cream, marinated mushrooms & crispy rye — Tabac’s tartare with truffle cream, marinated mushrooms & crispy rye

Roasted and pickled beetroots with goat's milk yogurt, rocket, honey woodruff & toasted pumpkin seeds — Roasted and pickled beetroots with goat’s milk yogurt, rocket, honey woodruff & toasted pumpkin seeds

The selection of cocktails we tasted at Tabac

Grilled Baltic herring, chevre, potato rösti, and pickled shallots

Octopus tempura with courgette-pepper salsa & coriander

Follow Us on Social Media

YouTube
Anders Husa & Kaitlin Orr

Instagram
@andershusa
@carnivorr

Facebook
Foodie Stories by Anders Husa
Carnivorr

Follow Us on Social Media

YouTube
Anders Husa & Kaitlin Orr

Instagram
@andershusa
@carnivorr

Facebook
Anders Husa & Kaitlin Orr

Join Our Food Community
The Hungries

Become a Patron!

Tabac Brasserie & Bar Creative Cooking by a Former Fäviken Chef (Closed Permanently)

Submit a comment Cancel reply