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Tabac Brasserie & Bar in Tallinn Creative & Contemporary Cooking by a Former Fäviken Chef

Tabac is a modern brasserie and bar in the heart of Tallinn’s Old Town. Owned by the former DJ P.Julm (aka Priit Juurmann), who also has well-known places like F-Hoone and Frank. Head chef Tõnis Saar has a background as the pastry chef of restaurant Fäviken Magasinet in Sweden. He’s also been involved with Leib Resto ja Aed and Kotzebue Bakery & Charcuterie. Finally, he can let his own creativity loose, using local ingredients and a contemporary cooking style. Paired with colorful and pungent cocktails.

Looking for more great spots for food and drinks in the Estonian capital? Check out my foodie map of Tallinn.

Tabac Brasserie & Bar in Tallinn
Tabac Brasserie & Bar in Tallinn
Terrine au foie gras with sticky figs, raspberry mustard & toasted brioche
Terrine au foie gras with sticky figs, raspberry mustard & toasted brioche
Triple-fried new potatoes with North Sea trout roe, smoked trout smetana & horseradish
Triple-fried new potatoes with North Sea trout roe, smoked trout smetana & horseradish
Head chef at Tuljak – Tõnis Saar
Head chef at Tuljak – Tõnis Saar
Tabac's tartare with truffle cream, marinated mushrooms & crispy rye
Tabac’s tartare with truffle cream, marinated mushrooms & crispy rye
Roasted and pickled beetroots with goat's milk yogurt, rocket, honey woodruff & toasted pumpkin seeds
Roasted and pickled beetroots with goat’s milk yogurt, rocket, honey woodruff & toasted pumpkin seeds
The selection of cocktails we tasted at Tabac
The selection of cocktails we tasted at Tabac
Grilled Baltic herring, chevre, potato rösti, and pickled shallots
Grilled Baltic herring, chevre, potato rösti, and pickled shallots
Octopus tempura with courgette-pepper salsa & coriander
Octopus tempura with courgette-pepper salsa & coriander

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