To Rom & Kjøkken

To Rom & Kjøkken is a European-influenced restaurant focused on high-quality, local, and seasonal produce. Expect well-known taste combinations and flavors rather than more modern and creative cooking. Enjoy scallops cooked to perfection or turbot with a rich, creamy sauce. The food is paired with conventional wines and served by a friendly and service-minded wait staff.

To Rom & Kjøkken
To Rom & Kjøkken
Scallops, pickled onions, cauliflower & tarragon purée
Scallops, pickled onions, cauliflower & tarragon purée
Turbot, parsnip, pak choi, and espuma sauce of fish stock with salmon roe & Avruga caviar
Turbot, parsnip, pak choi, and espuma sauce of fish stock with salmon roe & Avruga caviar
Our lovely waiter Camilla
Our lovely waiter Camilla
Beef of deer, sweet potato purée, Brussel sprouts, chestnuts, bacon, and a Sherry & Port wine sauce
Beef of deer, sweet potato purée, Brussel sprouts, chestnuts, bacon, and a Sherry & Port wine sauce
White chocolate mousse on pistachio crumble, cloudberry sorbet, cloudberry gel, and cloudberries with chopped pistachios
White chocolate mousse on pistachio crumble, cloudberry sorbet, cloudberry gel, and cloudberries with chopped pistachios

Anders Husa

I am Anders Husa – a foodie living in Oslo. I eat at the best restaurants in Oslo, Copenhagen, Stockholm and the major food destinations in the world. I share my foodie stories here.

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