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To Rom Og Kjøkken Classic European Restaurant in Trondheim

Since 2005, To Rom Og Kjøkken (meaning Two Rooms and Kitchen) has served as Trondheim’s classic European restaurant. Although the cooking is inspired by French and Mediterranean cuisine, most of the ingredients are local and seasonal. Proprietor Roar Hildonen takes great pride in the Trøndelag region. Expect well-known taste combinations and flavors rather than more modern and creative cooking. Enjoy scallops cooked to perfection or turbot with a rich, creamy sauce. Sometimes, the dishes are on the safe side and with too many competing flavors. The food is paired with conventional wines and served by friendly and service-minded waiters.

Looking for more great spots for food and drinks in Trondheim? Check out our city map of Trondheim!

Scallops, pickled onions, cauliflower & tarragon purée.
Scallops, pickled onions, cauliflower & tarragon purée.
Turbot, parsnip, pak choi, and espuma sauce of fish stock with salmon roe & Avruga caviar.
Turbot, parsnip, pak choi, and espuma sauce of fish stock with salmon roe & Avruga caviar.
Beef of deer, sweet potato purée, Brussel sprouts, chestnuts, bacon, and a Sherry & Port wine sauce.
Beef of deer, sweet potato purée, Brussel sprouts, chestnuts, bacon, and a Sherry & Port wine sauce.
White chocolate mousse on pistachio crumble, cloudberry sorbet, cloudberry gel, and cloudberries with chopped pistachios.
White chocolate mousse on pistachio crumble, cloudberry sorbet, cloudberry gel, and cloudberries with chopped pistachios.
To Rom og Kjøkken.
To Rom og Kjøkken.

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Anders Husa

I am Anders Husa – a foodie living in Oslo. I eat at the best restaurants in Oslo, Copenhagen, Stockholm and the major food destinations in the world. I share my foodie stories here.

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