Since 2005, To Rom Og Kjøkken (meaning Two Rooms and Kitchen) has served as Trondheim’s classic European restaurant. Although the cooking is inspired by French and Mediterranean cuisine, most of the ingredients are local and seasonal. Proprietor Roar Hildonen takes great pride in the Trøndelag region. Expect well-known taste combinations and flavors rather than more modern and creative cooking. Enjoy scallops cooked to perfection or turbot with a rich, creamy sauce. Sometimes, the dishes are on the safe side and with too many competing flavors. The food is paired with conventional wines and served by friendly and service-minded waiters.
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