North meets East at NordØst, where Nordic ingredients are paired with Asian flavors and modern techniques. Head chef Håkon Solbakk is part of the Norwegian culinary team. His creative cooking style is rooted in a knowledge and understanding of the produce. Passionate sommeliers and bartenders add an extra element to the experience.
Note: This restaurant has closed permanently.
Karate Kick – Norwegian potato-based vodka infused with wasabi, lime, sugar, and Maldon salt. Drops of olive oil infused with spinach and tarragon.
Spruce Shoots – Norwegian dry gin, elderflower liqueur, lime, and spruce shoots syrup.
Take-away?!
Salmon sashimi, avocado cream, mango, sesame pops, and ponzu with browned butter
2015 Von Winning Sauvignon Blanc
Showcasing the live crustaceans
… and rare finger limes
Cornets with scallops tartare and finger lime
Cheers!
Plating the ox fat espuma cream tableside
Ox tartare “NordØst” with crispy pearls of deep-fried sourdough, red beets crudité, and airy ox fat emulsion
Odd Standard!
Head chef Håkon Solbakk
Meringue balls, mango and passion fruit gels, sea buckthorn and coconut sorbets, and caramelized white chocolate