North meets East at NordØst, where Nordic ingredients are paired with Asian flavors and modern techniques. Head chef Håkon Solbakk is part of the Norwegian culinary team. His creative cooking style is rooted in a knowledge and understanding of the produce. Passionate sommeliers and bartenders add an extra element to the experience.
Karate Kick – Norwegian potato-based vodka infused with wasabi, lime, sugar, and Maldon salt. Drops of olive oil infused with spinach and tarragon.