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Restaurant NordØst North Meets East in Trondheim

North meets East at NordØst, where Nordic ingredients are paired with Asian flavors and modern techniques. Head chef Håkon Solbakk is part of the Norwegian culinary team. His creative cooking style is rooted in a knowledge and understanding of the produce. Passionate sommeliers and bartenders add an extra element to the experience.

Bread and crispy flatbread with two types of butter
Bread and crispy flatbread with two types of butter
Vietnamese-style spring rolls with grilled king crab, glass noodles, ginger, sweet chili, and chili mayo
Vietnamese-style spring rolls with grilled king crab, glass noodles, ginger, sweet chili, and chili mayo
Codfish tempura balls
Codfish tempura balls

Anders Husa

I am Anders Husa – a foodie living in Oslo. I eat at the best restaurants in Oslo, Copenhagen, Stockholm and the major food destinations in the world. I share my foodie stories here.

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