Sponsored by Augusta Arnesen
Located in Frogner in Oslo, Fyr Bistronomi is a casual Nordic bistro serving high-quality food at affordable prices, taking its name from the French “bistronomy” movement. Head chef Sebastian Myhre has a background from restaurants like the three-Michelin-starred Per Se in New York. Myhre also opened his fine dining restaurant Stallen next door, which exclusively serves a set tasting menu. At his more casual bistro, however, there are two menus – inside you’ll find the bistronomy-focused menu, and outside you’ll find the park menu, with simpler dishes to enjoy in the sunshine. All of the dishes are made with local produce, a lot of it grown by the chefs themselves, and most are cooked over the fire.
Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!
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FYR BISTRONOMI Address & Contact Information Underhaugsveien 28, Oslo, Norway Website Instagram Facebook
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This post is sponsored by Augusta Arnesen.
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