Bettina & Niccolò Corallo is a family-run, bean-to-bar chocolate shop and café. In addition to making their own artisanal chocolate bars, and roasting their own coffee beans, they also make everything-else-chocolate, like brownies, hot chocolate, and most importantly, their famous chocolate sorbet. It consists only of 100% raw cacao, water, and sugar. The consistency is creamy like an ice cream, but softer and silkier, like a mix of mousse and pudding, due to a lower fat content. If you're a chocoholic, this is the place for you, but coffee lovers will not be disappointed either.