Connected on “the corner” of restaurant 108, is your go-to place for all-day sipping and snacking. By day, The Corner at 108 is a coffee shop serving artisanal, intricately made pastries – the coffee kombucha croissant and the seasonal blueberry (sometimes blackcurrant) pastry are not to be missed. The house-made sourdough bread is the stuff of legends, but you’d be remiss to skip out on the golden egg with caviar or the fresh apple salad with blackcurrant wood oil. By night, the space transforms into a bar, with natural wine, cocktails, and small plates on the menu.
Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!
What’s your favorite pastry from The Corner at 108? Please share in a comment below.
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Anders Husa & Kaitlin Orr