Located inside the new boutique hotel Revier in Kvadraturen is Null Null, a casual Italian restaurant with fresh pasta and “no bullshit Italian wines.” In the hotel, there is also restaurant Savage, from chef Andrea Selvaggini, as well as an all day café that turns into a wine bar at night. Hotel Revier also has an exclusive 18 person screening room showing weekly movies that is bookable for events. Also involved in the project: Simen Vinge (Little Pickle) and Cecilie Bundgaard Larsen (restaurant manager of Apostrophe).
Null Null
Rumors & Newly Opened Restaurants
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