Chicks by Chicks delivers just as the name promises: chickens served by chicks! Founded by Sarah Sheikh and Mischa Jemer Price who got inspired by French rôtisseries, the restaurant uses only 100% organic free-range chickens and promotes sustainable farming. The original venue is at the corner of the public square Vesterbro Torv, but the two girls have already expanded with another location in the Tivoli Food Hall (update: the original venue has closed). Croquettes with lime and chili mayo is a can’t miss!
Looking for more great spots for food and drinks in the Danish capital? Check out my foodie map of Copenhagen
Wanna read more about Chicks by Chicks?