Fagn is a Nordic restaurant by Chef Jonas Andre Nåvik – alumni of three-Michelin-starred restaurant Alinea in Chicago. On Credoveita, the old location of Heidi Bjerkan’s Credo, he has created a fine-dining restaurant on the first floor, and a more relaxed restaurant and cocktail bar on the second floor. As the first restaurant in Trondheim, Fagn was awarded a Michelin star in 2019.
Highlights from the meal included a Jerusalem artichoke tart with king crab shoulder meat and a dessert of browned butter ice cream and fermented oats. Nåvik is at his best when he doesn’t add too much circus and show to his presentations, but rather focus on the top quality ingredients from the Trøndelag region.
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