Fagn Trondheim's First Michelin Starred Restaurant!

Fagn is a Nordic restaurant by Chef Jonas Andre Nåvik – alumni of three-Michelin-starred restaurant Alinea in Chicago. On Credoveita, the old location of Heidi Bjerkan’s Credo, he has created a fine-dining restaurant on the first floor, and a more relaxed restaurant and cocktail bar on the second floor. As the first restaurant in Trondheim, Fagn was awarded a Michelin star in 2019.

Highlights from the meal included a Jerusalem artichoke tart with king crab shoulder meat and a dessert of browned butter ice cream and fermented oats. Nåvik is at his best when he doesn’t add too much circus and show to his presentations, but rather focus on the top quality ingredients from the Trøndelag region.

Looking for more great spots for food and drinks in Trondheim? Check out our city map of Trondheim!

Fagn is located on Ørjaveita 4, along Credoveita, in Trondheim.
Fagn is located on Ørjaveita 4, along Credoveita, in Trondheim.
Chef Jonas Andre Nåvik.
Chef Jonas Andre Nåvik.
The menu at Fagn is a journey through local produce.
The menu at Fagn is a journey through local produce.
Halibut and beets.
Halibut and beets.
Duck liver and burnt leek.
Duck liver and burnt leek.
The bread and butter serving.
The bread and butter serving.
Skrei (codfish) and leeks.
Skrei (codfish) and leeks.
Turbot, mussels, and green apples.
Turbot, mussels, and green apples.
Potato & parsley.
Potato & parsley.
The wine list at Fagn is classical.
The wine list at Fagn is classical.
Chicken, mushroom, and lemon.
Chicken, mushroom, and lemon.
Chicken, asparagus, and onion.
Chicken, asparagus, and onion.
Brie, quince, and onion.
Brie, quince, and onion.
Petits fours.
Petits fours.

How was your meal at Fagn? Please leave a comment below.

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