Join Our Guided Food Tour to Singapore The Best of Street Food and Fine Dining

Ad for my food tour

Have you ever wanted to join Kaitlin and me on one of our food trips? Now’s your chance! From June 27th to 30th this summer, we invite you to join our guided food tour to Singapore. Together, we’ll be dining at three of the city’s best fine dining restaurants, touring the top sights, and stuffing our faces with hawker stall street food in between tasting menus. In short – it’s going to be an epic food adventure in one of the world’s most exciting culinary destinations! Reserve your spot on the trip here.

The lovely Danish couple Kristina and Anders took part in my last food tour to Copenhagen, and had this to say afterward:

– We joined Anders’ tour because it sounded incredibly exciting – a food trip where we could eat at some of the best restaurants Copenhagen had to offer. Additionally, we thought it could be a fun way to meet other foodies who had the same passion and joy about food and wine as us. Eating in a larger group is almost like having a party, and we would not hesitate to join again.

Singapore-style chili crab
Singapore-style chili crab

An Exciting Time to be in Singapore

The World’s 50 Best Restaurants will be announced in Singapore on June 25th – two days prior. That means all the world’s best chefs, foodies, and other industry people will be in town – a super exciting time to be there as the city will be bustling. I was in Singapore in November last year and tried all of the best eats in the city to make sure I could craft the perfect eatinerary for this food tour.

What We Are Eating

Our Singapore eatinerary includes the following:

  • The unique counter-dining experience Burnt Ends.
  • The Swedish three Michelin-starred Frantzén’s sister restaurant Zén.
  • The best restaurant in Asia on the World’s 50 Best list – Odette.
  • All my favorite hawker stall street food! Dim sum, dumplings, noodle soups, Hainanese chicken rice, Singapore-style chili crab, weird local stuff you’ve never seen before – the lot.
Steak Frites with caviar at Burnt Ends
Steak Frites with caviar at Burnt Ends

Guided Food Tour to Singapore – What’s Included?

  • All your food is covered! Six meals – three street food lunches and three fine dining dinners. Beverages excluded.
  • Accommodations at the beautiful KēSa House hotel. Three nights at a gorgeous four-star hotel in the heart of downtown Singapore. These revamped Singaporean townhouses combine all the charm of the old days with modern luxury.
  • Airport pickup and return in comfortable, private cars.
  • All transportation within Singapore.
  • The chance to make new food-loving friends!

How to Book

We only have 14 limited spots – don’t miss your chance to come along on this jam-packed long weekend of eating with us!

Price: NOK 24.900 / USD 2.990 per person

>>> SIGN UP HERE! <<<

Durian – the king of fruits!
Durian – the king of fruits!
The best satay chicken in Singapore
The best satay chicken in Singapore

The Current Eatinerary

A few of the street food lunches remain to be decided (TBD) closer to departure as there are certain hawker stalls that are under renovation. The three main fine-dining restaurants are booked, but time slots may be changed or updated slightly.

Thursday 27th of June
Individual arrivals
Check-in at KēSa House hotel
Dinner at Burnt Ends at 18.30

Friday 28th of June
Optional hotel breakfast
Street food lunch (TBD) around 11:00
Dinner at Zén at 19.00

Saturday 29th of June
Optional hotel breakfast
Lunch at Odette at 13:00
Singapore crab dinner at KEK around 20:00

Sunday 30th of June
Optional hotel breakfast
Street food lunch (TBD) around 11:00
Individual departures

The best dumpling I've tasted
The best dumpling I’ve tasted
Noodle soup with tornado shrimps
Noodle soup with tornado shrimps
Egg yolk bun!
Egg yolk bun!
Gardens by the Bay
Gardens by the Bay
The famous Burnt Ends Sanger
The famous Burnt Ends Sanger
Smoked quail egg with caviar at Burnt Ends
Smoked quail egg with caviar at Burnt Ends
King crab with white truffle at Burnt Ends
King crab with white truffle at Burnt Ends
Signature "råraka" – potato and löjrom (vendace roe) at Zén
Signature “råraka” – potato and löjrom (vendace roe) at Zén
Red deer tartare, argan oil, finger lime & Zén prestige caviar
Red deer tartare, argan oil, finger lime & Zén prestige caviar
Sea urchin on French toast with white truffle at Zén
Sea urchin on French toast with white truffle at Zén
Singapore by night
Singapore by night
Disclaimer

This is an ad for my own food tour

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