Grano Crispy Sourdough Pizza in Gothenburg

Chef Thomas Sjögren and his brother Christoffer run restaurant Grano, which specializes in a thin crust, crispy style of sourdough pizza. When testing a new pizza place, we always go for a simpler and more classic pie. Thus, the natural choice for us was their take on a Margherita, with tomato, garlic, basil, and a whole sphere of burrata in the center. We’d come back for the pizza, but we also loved their small plates, especially the silky smooth potato cream with brown butter, white onion, dill & Kalix “löjrom.” Ridiculously good!

Looking for more great spots for food and drinks in Gothenburg? Check out our city map of Gothenburg!

GRANO

Address & Contact Information
Vasagatan 32, Gothenburg, Sweden
Website
Instagram
Facebook
Chef Christoffer Sjögren of Grano.
Chef Christoffer Sjögren of Grano.
Potato cream with brown butter, white onion, dill & Kalix löjrom.
Potato cream with brown butter, white onion, dill & Kalix löjrom.
The Margherita pizza with tomato, garlic, basil, and burrata.
The Margherita pizza with tomato, garlic, basil, and burrata.

Have you been to Grano? Leave a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

Submit a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.