Restaurant Hoze is Gothenburg’s smallest restaurant with only six seats. Sit down at Chef José Cerdá’s sushi counter and prepare for a one-man show – two if you count his dad, Gabriel Cerdá, who helps out as a waiter, and three if you include their dog who guards the door. Enjoy a masterfully executed Nordic-Japanese tasting menu with flavors, techniques, and presentations in line with the old Edomae traditions of Japan.
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Father and sole waiter Gabriel and his son; Chef José Cerdá at Hoze.
HOZE
Address & Contact Information
Stigbergsliden 17, Gothenburg, Sweden
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Hoze – a Nordic-Japanese sushi restaurant in GothenburgChef José Cerdá prepares the oyster serving.
Normandy oysters, blanched for 10 seconds, tomato water gel, tomato meat, and tomato powder.
The fresh produce is presented in a box.Chef José prepares two types of rice with salt and vinegar from different parts of Japan.Preparing each cut of fish.Squid.
Fatty tuna.Torching the salmon belly.Torched salmon belly with cherry wood smoked salt.Preparing the tamago – sweet Japanese omelette.Tamago – sweet Japanese omelette.For desserts, Chef José made traditional Japanese kakigōri.Kakigōri.Brewing local coffee.
Another type of kakigōri.Layers of shaved ice, sweetened milk, and syrup.José’s dog guards the door.Hoze – a tiny six-seat sushiya in Gothenburg.
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