Modern Swedish restaurant Koka is a semi-casual fine dining restaurant with one Michelin star. Chefs Johan Björkman and Jonas Larsson serve a New Nordic tasting menu based on local and seasonal ingredients from the west of Sweden. Standout dishes on our last visit included the carrots with goat cheese, marigold, and quinoa, and the beef with string beans and coriander. Added bonus: the wines are mostly natural!
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KOKA
Address & Contact Information
Viktoriagatan 12, Gothenburg, Sweden
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Butter!
Almondine potatoes with sour cream, capers, and dried egg yolk.
Mackerel with lentils, kohlrabi, and horseradish.
Domaine Overnoy – Le Poulchard Petillant Naturel Rosé 2018.
Costador – Orange de Noirs 2016.
Langoustine with agretti and roasted tomato.
Staffelter Hof – Little Red Riding Wolf 2017.
Domaine Bobinet – Hanami 2018.
Grilled carrots with goats curd and marigold.
Cod with yellow pea miso, cucumbers, and mushrooms.
Beef with pickled coriander seeds and string beans.
Huguenot Tassin – Les Fioles Rosées Brut Champagne.
Rugosa with raspberries and sour cream.
Château Barouillet – Monbazar 2017.
Fermented blueberries, frozen waffle bits, and lavender, elderflower, and chamomile.Chefs Johan Björkman and Jonas Larsson of Koka.Wrångebäck cheese with poppy seed cracker.
Have you been to Koka? Leave a comment below.
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