Located on Pedersgata in Stavanger, K2 is a New Nordic restaurant from Ola Klepp (the previous sous chef at Re-naa) and his partner Elisabeth Kress. Klepp + Kress = K2. The tasting menu changes frequently, with a focus on local and seasonal produce as well as preserved foods. Both a vegetarian menu as well as a menu with meat and fish are available. Our favorite dish was the grilled cabbage with potatoes, whey sauce, nettles, and lovage. The wine list has some of our favorite producers, but be sure to also try some of their house-made cocktails.
Looking for more great spots for food and drinks in Sandnes? Check out our city map of Stavanger & Sandnes!
Have you been to K2? Let us know how your experience was in a comment below.