Restaurant K2 Sustainable Tasting Menu in Stavanger

Located on Pedersgata in Stavanger, K2 is a New Nordic restaurant from Ola Klepp (the previous sous chef at Re-naa) and his partner Elisabeth Kress. Klepp + Kress = K2. The tasting menu changes frequently, with a focus on local and seasonal produce as well as preserved foods. Both a vegetarian menu as well as a menu with meat and fish are available. Our favorite dish was the grilled cabbage with potatoes, whey sauce, nettles, and lovage. The wine list has some of our favorite producers, but be sure to also try some of their house-made cocktails.

Looking for more great spots for food and drinks in Sandnes? Check out our city map of Stavanger & Sandnes!

Grilled cabbage with potatoes, whey sauce, nettles, and lovage.
Grilled cabbage with potatoes, whey sauce, nettles, and lovage.
K2

Address & Contact Information
Pedersgata 69, Stavanger, Norway
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Hip Hip Jura – L'Octavin.
Hip Hip Jura – L’Octavin.
Grilled ling fish, black garlic, mushrooms, onion, & dashi.
Grilled ling fish, black garlic, mushrooms, onion, & dashi.
Squash, brassicas, & choron sauce with lemon curd.
Squash, brassicas, & choron sauce with lemon curd.
Ola Klepp was previously the sous chef at Re-naa.
Ola Klepp was previously the sous chef at Re-naa.
Lamb tenderloin & brassicas.
Lamb tenderloin & brassicas.
Fresh cheese ice cream, strawberries and cucumbers marinated in angelica, & white chocolate.
Fresh cheese ice cream, strawberries and cucumbers marinated in angelica, & white chocolate.
Waffles with sour cream, brunost, and shaved pecans.
Waffles with sour cream, brunost, and shaved pecans.
Canelé with aquavit and salted caramel.
Canelé with aquavit and salted caramel.

Have you been to K2? Let us know how your experience was in a comment below.

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