Reviewed for 360 Eat Guide
Located at the Brattørkaia harbor, in an otherwise industrial and boring looking building, is a restaurant room dominated by bright blue chairs, brass details, and raw wood. You’ve just entered Kraft Bodega – the most exciting newcomer on the Trondheim food scene. Chef Thomas Borgan has created a fun and informal dining concept that draws inspiration from several international cuisines. The flavors are bold and punchy in dishes like the scallop tartar with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken skin crackers topped with fresh crab meat, served with a selection of hot sauces ranging from mild to extremely hot. You’ll also find more rich and hearty dishes like the steamed cabbage with butter sauce and caviar. You can pick between a smaller and larger tasting menu, or choose your own adventure with the à la carte selection. This meal was reviewed for the 360 Eat Guide in 2019.
Looking for more great spots for food and drinks in Trondheim? Check out our city map of Trondheim!
What was your favorite dish at Kraft Bodega? Please share in a comment below.
This meal was reviewed for the 360 Eat Guide.
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