Sponsored by Visit Bergen
Restaurant 1877 is a semi-fine dining eatery with a rustic interior located in the venerable Kjøttbasaren (meat bazaar) which dates back to 1876. Some of the most passionate and skilled chef apprentices to come out of Bergen in recent time has served their trainee years here under the leadership of head chef Christer Økland. Chef Økland works in close relationship with local farmers and other suppliers whom he regularly visits with his team. The kitchen offers a seasonal and modern 5-course tasting menu with roots in Norwegian traditions.
Looking for more great spots for food and drinks in Norway’s second capital? Check out my foodie map of Bergen.
My Second Visit to Restaurant 1877
This was part of a sponsored trip by Visit Bergen. The sponsor had no influence on the content of this article. I received no monetary payment.