Sponsored by Visit Estonia
Tuljak is one of the oldest restaurants in Tallin, dating back to 1965, which was completely refurbished and renewed four years ago, by the restaurant group that also owns OKO, NOA, and NOA Chef’s Hall, into a modern Estonian restaurant. From the à la carte menu at Tuljak, you want the tartar and the bird’s nest dessert. Their black bread serving is one of the best and comes complete with a fatty roasted pork belly, mustard, and crispy onions.
Looking for more great spots for food and drinks in the Estonian capital? Check out my foodie map of Tallinn.
This visit was sponsored by Visit Estonia. Funded by the European Union European Regional Development Fund. They had no influence on my selections, neither of the places I chose to visit, nor which ones I decided to feature in the end.