Rosaliné Ricardo Zarate Serves the Best Peruvian Food in L.A.

We hadn’t had a lot of Peruvian food before eating at Rosaliné, but these flavors totally blew us away. Chef Ricardo Zarate makes the best kampachi ceviche we’ve ever tasted and his take on the causa (a layered potato and eggplant casserole) is like a delicious Peruvian seven-layer dip, served with quinoa bread. For a main course, we love his chaufa paella – a really garlicky fried rice dish with pancetta, shrimp, and a runny egg on top. This West Hollywood spot has really nailed it – a beautiful interior with hanging plants, a great ambiance and friendly staff, and incredible food.

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"Bellicose Warrior" – citrusy, spicy mesquite-smoked pisco, aji amarillo, pineapple, lemon, curacao, kümmel.
“Bellicose Warrior” – citrusy, spicy mesquite-smoked pisco, aji amarillo, pineapple, lemon, curacao, kümmel.
Kampachi ceviche – Baja California amberjack, aji pesto, charcoal oven roasted sweet potato, aji limo lime dressing.
Kampachi ceviche – Baja California amberjack, aji pesto, charcoal oven roasted sweet potato, aji limo lime dressing.
Causita crocante – crispy potatoes, salted cod, seasonal pickles, wasabi dijon mustard sauce.
Causita crocante – crispy potatoes, salted cod, seasonal pickles, wasabi dijon mustard sauce.
Tiradito de corvina – Ensenada sea bass, Amazonian charapita chili, tamari yuzu walnut dressing.
Tiradito de corvina – Ensenada sea bass, Amazonian charapita chili, tamari yuzu walnut dressing.
Corazon anticucho – beef heart skewers, rustic rocoto pepper, feta cheese, walnut sauce.
Corazon anticucho – beef heart skewers, rustic rocoto pepper, feta cheese, walnut sauce.
The chaufa paella – a fried rice dish with pancetta, shrimp, and a runny egg on top.
The chaufa paella – a fried rice dish with pancetta, shrimp, and a runny egg on top.
This Peruvian restaurant is a must-visit in West Hollywood!
This Peruvian restaurant is a must-visit in West Hollywood!

Have you been to Rosaliné? Leave a comment below.

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