Rumors & Newly Opened Restaurants

Located in Nørrebro in Copenhagen, Gaijin is a casual Japanese restaurant by Edward Lee (previous assistant head chef of Jordnær) and Mads Magnus (previously of Radio, Studio, and Marchal). The restaurant focuses on using whole animals (the best from the land and sea), with a well-curated wine list, and is open for late-night dining on weekends. There is an à la carte menu as well as a chef’s counter with a tasting menu of approximately ten courses. The name “gaijin” is Japanese for “outsider” or “alien.”


Opening: November 9, 2022

Category: Restaurant

Address & Contact Information

Ravnsborggade 19, Copenhagen, Denmark

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Anders Husa

Anders Husa and Kaitlin Orr are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.