Rumors & Newly Opened Restaurants

In 2017, Matmagasinet moved to Hermetikkindustriens Laboratorium (from the original location at Hermetikken in Badehusgata 33). Mette Kristine Haugvaldstad was the first head chef at this café and neighborhood restaurant in Ledaalparken in Gamle Stavanger (the old town). In 2020, sommelier (and former restaurant manager at Tango) Knut-Espen Misje joined the team as head of wine, together with his partner Silje Hanasand who is the restaurant manager. The two are also co-owners. In 2021, Jan-Erik Hauge (former head chef of Nemesis) took over as head chef.


Opening: May 9, 2017

Category: Cafe, Restaurant

Address & Contact Information

Niels Juelsgate 50, Stavanger, Norway

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Anders Husa

Anders Husa and Kaitlin Orr are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.