Nektar

Located in Vasastan in Stockholm, Sweden is Nektar, a natural wine bar and restaurant with small plates and seasonal dishes with Swedish ingredients. The restaurant is operated by Embla Brorsson and Eric Seger, who previously worked at the likes of Volt, Gastrologik, Daniel Berlin, and Kadeau. It’s a neighborhood restaurant in the former Lillebrors Bageri space on Rörstrandsgatan.