Located in Stavanger, operated by the Renaa family, is a 900 square meters large space of food extravaganza. Sirkus Renaa is a combined bakery, pastries, ice cream & chocolate shop, café, and pizzeria. Head bakers: Nikolai Meling. Pastry chef: Hege Andersen. Chocolate production by Pavel Pavlov.
Opening: November 25, 2020
Category: Bakery, Cafe, Ice Cream Shop, RestaurantAddress & Contact Information
Lagårdsveien 61, Stavanger, NorwayWebsite Facebook Instagram