Located in Stavanger, operated by the Renaa family, is a 900 square meters large space of food extravaganza. Sirkus Renaa is a combined bakery, pastries, ice cream & chocolate shop, café, and pizzeria. Head bakers: Nikolai Meling. Pastry chef: Hege Andersen. Chocolate production by Pavel Pavlov.
Sirkus Renaa
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