Surt Copenhagen's New Sourdough Pizzeria in Carlsberg Byen

Pizzaiolo Peppe Oliva helped Christian Puglisi open Bæst before branching out to open his own pizza joint with his brother in Carlsberg Byen. “Surt” is the Danish word for “sour” – all of the dough here is handmade daily from a sourdough starter, and the fluffy/crispy crust is somewhere between a Neapolitan and Roman style. These extremely thin pies are topped with seasonal toppings from small-scale farmers, such as leeks, mushrooms, and herbs.

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Peppe Oliva helped start Bæst before opening his own pizza restaurant.
Peppe Oliva helped start Bæst before opening his own pizza restaurant.
SURT

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Bag Elefanterne 2, Copenhagen, Denmark
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All of the dough at Surt is made from a sourdough starter.
All of the dough at Surt is made from a sourdough starter.
Surt's signature margherita pizza with tomato sauce, basil, and buffalo mozzarella.
Surt’s signature margherita pizza with tomato sauce, basil, and buffalo mozzarella.
Surt makes one of the thinnest pizza doughs we've ever seen!
Surt makes one of the thinnest pizza doughs we’ve ever seen!
Design details inside the Carlsberg Byen restaurant.
Design details inside the Carlsberg Byen restaurant.
Panna cotta with rhubarb and an oat cookie crumble.
Panna cotta with rhubarb and an oat cookie crumble.
Italian tiramisu for dessert.
Italian tiramisu for dessert.
Pizzaiolo Peppe Oliva is from Sicily in Italy.
Pizzaiolo Peppe Oliva is from Sicily in Italy.
Surt means "sour" in Danish.
Surt means “sour” in Danish.
Find Surt "behind the elephants" in Carlsberg Byen.
Find Surt “behind the elephants” in Carlsberg Byen.

Have you been to Surt? Let us know in a comment below.

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Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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