Pizzaiolo Peppe Oliva helped Christian Puglisi open Bæst before branching out to open his own pizza joint with his brother in Carlsberg Byen. “Surt” is the Danish word for “sour” – all of the dough here is handmade daily from a sourdough starter, and the fluffy/crispy crust is somewhere between a Neapolitan and Roman style. These extremely thin pies are topped with seasonal toppings from small-scale farmers, such as leeks, mushrooms, and herbs.
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SURT Address & Contact Information Bag Elefanterne 2, Copenhagen, Denmark Website Instagram Facebook
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