Copenhagen Restaurants with Private Dining Rooms/Event Spaces

Are you looking for a restaurant where you can host a large event in Copenhagen? Are you searching for a private dining room (PDR) or a chambre séparée for a memorable experience? Whether you’re in charge of organizing an important business meeting with clients, or you’re planning a birthday, anniversary, or wedding party with a big group of family and friends, we have the perfect venue for you. We’ve compiled the ultimate guide, a comprehensive list of the best restaurants in town with private dining rooms or long tables that are ideal for large groups and festive gatherings. From Michelin-starred restaurants perfect for an unforgettable day, to more casual eateries at a lower price point, these are the top spots to celebrate a special occasion in Denmark’s capital.

Note: We have tried to gather all relevant information as much as possible, but please contact the restaurants directly to arrange your event. Most of the restaurants require a minimum spend or a set tasting menu for guests, and prices listed are estimates at the time of publishing and may be subject to change. This guide will not be updated frequently. Special requests or dietary restrictions may also result in additional fees. All prices will be confirmed when you have made an agreement directly with the restaurant.

Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!

Restaurants with Private Dining Rooms

Aamanns 1921

Cuisine: innovative traditional Danish food. Read more.
Guests: Maximum of 30 people in the PDR (on the lower floor).
Minimum spend: 12,000 DKK
Choose from a three-course food menu (495 DKK/person, or 965 DKK including wine, coffee, tea) or a ten-course food menu (695 DKK/person, or 1350 DKK/person including Champagne, wine, coffee, tea).
Wine package not required (but recommended for large groups). Or, drinks can be ordered separately.
Contact: [email protected]

Aamanns serves some of the best modern Danish food in Copenhagen.

Alouette

Cuisine: contemporary fine dining. Read more.
Guests: Maximum of 16 people in the PDR.
Minimum spend: 15,000 DKK
The five-course tasting menu is 1195 DKK/person; with bubbles, a wine pairing, coffee/tea, and avec for 2195 DKK/person.
Or, drinks can be ordered separately.
Contact: [email protected]

Bæst

Cuisine: Family-style Italian. Read more.
Guests: Maximum of 80 guests in the PDR (upstairs).
Minimum spend: 60,000 DKK
Different menus available ranging from 575-860 DKK/person including wine.
Contact: [email protected]

Barr

Cuisine: Northern European. Read more.
Guests: Minimum of 14, maximum of 28 guests in the PDR.
Minimum spend: 25,000 DKK
The five-course tasting menu is 1795 DKK/person including a wine or beer pairing, still/sparkling water, and coffee/tea.
Contact: [email protected]

Bistro Boheme

Cuisine: upscale French. Read more.
Guests: Minimum of 18, maximum of 36 guests in the PDR.
Minimum spend: 2,500 DKK room charge on top of food and beverage.
Three- or four-course menus available ranging from 625 DKK-955 DKK/person.
They can create a wine package, or drinks can be ordered separately – but they must be pre-ordered.
Contact: [email protected]

Chambre

Cuisine: Nordic
Guests: Minimum of 10, maximum of 80 people seated in the PDR (110 standing).
Minimum spend: 15,000 DKK on weekdays, 35,000 DKK on weekends.
Choose from a three-course (795 DKK), four-course (995 DKK), or seven-course (1595 DKK) menu, including Champagne, a wine pairing, water, coffee/tea, and petits fours.
There is also a big package including a six-course menu, Champagne, wine pairing, water, coffee/tea, petits fours, and an open bar (for four hours) for 1995 DKK/person.
Contact: [email protected]

Cofoco

Cuisine: Nordic/Mediterranean
Guests: Minimum of 10, maximum of 13 people in the small PDR. Minimum of 16, maximum of 20 people in the big PDR.
Minimum spend: all guests must order the food menu and drink package.
Choose from a four-course (365 DKK) or five-course (425 DKK) menu.
They will create a drink package.
Contact: [email protected]

Delphine

Cuisine: family-style Mediterranean (Greek & Italian)
Guests: Minimum of 18, maximum of 22 people in the PDR.
Minimum spend: all guests must order the food menu and drink package.
Family-style menu – 450 DKK/person.
They will create a drink package.
Contact: [email protected]

Esmée (SK12)

Cuisine: modern French/Mediterranean. Read more.
Guests: Maximum of 18 people in the PDR.
Minimum spend: 30,000 DKK
Set five-course menu for 1050 DKK/person.
Optional wine pairing available (starting at 950 DKK/person). Or, drinks can be ordered separately.
Contact: [email protected]

Esmée's private dining space is called SK12. — Esmée’s private dining space is called SK12.

Fiskebaren

Cuisine: innovative & seafood-focused
Guests: Maximum of 30 people in the small PDR. Maximum of 70 people in the big PDR.
Minimum spend: 5,000 DKK for the small room, 10,000 DKK for the big room.
Choose from a three-course menu (595 DKK), five-course (795 DKK), or six-course (995 DKK).
Optional wine pairing available (starting at 450 DKK/person). Or, drinks can be ordered separately.
Contact: [email protected]

Gaarden og Gaden

Cuisine: organic, farm-to-table
Guests: Minimum of 12 people, maximum of 20 in the PDR
Minimum spend: 20,000 DKK on weekdays, 30,000 DKK on Fridays, 25,000 DKK on Saturdays.
Set menu: 400 DKK/person for five courses, not including dessert.
Optional wine pairing available. Or, drinks can be ordered separately.
Contact: [email protected]

Hos Fischer

Cuisine: casual Italian trattoria
Guests: Maximum of 16 people in the PDR (wine cellar).
Minimum spend: 12,000 DKK
Food menu: 450 DKK/person (antipasti, two pastas, & dessert).
Drinks ordered separately.
Contact: [email protected]

Høst

Cuisine: contemporary Nordic
Guests: Minimum of 12, maximum of 16 people in the PDR. Minimum of 8, maximum of 10 in the semi-private room.
Minimum spend: all guests must order the food menu and drink package.
Choose from a three-course (395 DKK) or five-course (495 DKK) menu.
They will create a drink package.
Contact: [email protected]

Kadeau

Cuisine: two-Michelin-starred, Nordic fine dining. Read more.
Guests: Minimum of six people, maximum of 14 people in the PDR.
Minimum spend: none.
The tasting menu is 3200 DKK/person.
Optional wine pairing available for 2000 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Kong Hans Kælder

Cuisine: two-Michelin-starred, French fine dining. Read more.
Guests:“The Kitchen Table” – maximum of 10 people. “The King’s Room” – maximum of 16 people.
Minimum spend: 25,000 DKK at the Kitchen Table, 75,000 DKK in the King’s Room.
The tasting menu is 2300 DKK/person.
Optional wine pairings available starting at 2000 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Lille Norrlyst

Cuisine: Nordic bistro, private dining concept
Guests: Minimum of six, maximum of 14 people in the PDR.
Food menu: four courses for 450 DKK/person.
Optional wine pairing for 350 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Llama

Cuisine: casual, Latin American-inspired
Guests: Minimum of 8, maximum of 10 in the PDR.
Minimum spend: all guests must order the food menu and drink package.
Family-style menu – 450 DKK/person.
They will create a drink package.
Contact: [email protected]

Lumskebugten

Cuisine: traditional Danish
Guests: Maximum of 20 people in the PDR.
Minimum spend: none
1,200 DKK/person for set menu – four courses, four glasses of wine, welcome drink, water, and coffee.
Contact: [email protected]

Marv og Ben

Cuisine: Nordic bistro
Guests: Two PDRs on the ground floor, one with 8-10 seats, and one with 15-20 seats. Two PDRs on the first floor, one with 8-12 seats, and one with 30-44 seats.
Minimum spend: 1100-1500 DKK/person inclusive VAT, food and beverages.
Contact: [email protected]

Møntergade

Cuisine: modern Danish. Read more.
Guests: Maximum of 40 people in the PDR.
2,250 DKK/person minimum spend – including a five-course set menu, wine pairing, and coffee/tea.
Contact: [email protected]

Paté Paté

Cuisine: French, Spanish & Moroccan-inspired
Guests: Minimum of 14 people, maximum of 20 people in the PDR.
Minimum spend: If you want the room for the whole night, minimum spend of 1200 DKK/person.
Chef’s choice menu – 445 DKK/person, three- course menu, family-style.
Wine pairing available (starting at 525 DKK/person). Or, drinks can be ordered separately.
5% service charge for groups of 14+.
Contact: [email protected]

Pluto

Cuisine: upscale bistro
Guests: Minimum of 25 people in the PDR.
Minimum spend: There is a room charge of 5,000 DKK for all events. 20,000 DKK minimum spend on weekdays, and 35,000 DKK Fridays and Saturdays.
Set menu: 10 dishes served family-style for 495 DKK/person.
Optional wine pairing for 495 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Propaganda

Cuisine: modern, Korean-inspired. Read more.
Guests: Maximum of 25 people in the PDR (wine room).
Minimum spend: none
Set menu: Set menu – around 350 DKK/person (mix of snacks and bigger servings to share, 5-6 servings per person).
Optional drink pairing: 350-400 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Sanchez

Cuisine: upscale Mexican tasting menu. Read more.
Guests: Maximum of 12 people in the PDR.
Minimum spend: none
Set menu: 500 DKK/person (four savory dishes and dessert).
Drinks ordered separately.
Contact: [email protected]

Selma

Cuisine: contemporary Scandinavian. Read more.
Guests: Book the entire basement floor for no extra cost. Maximum of 10-15 people at one table in basement. Maximum of 22 people split on 3 tables in basement.
Minimum spend: none
Seasonal food menu – 8 smaller dishes for 650 DKK/person (veggies & fish).
Optional drink package (beer, snaps, & wine) for 450-550 DKK. Or, drinks can be ordered separately.
Contact: [email protected]

Trio

Cuisine: modern Danish. Read more.
Guests: Maximum of 20 people in the PDR.
Minimum spend: none
Menus starting at 700 DKK/person, up to 2200 DKK including wine.
Or, drinks can be ordered separately.
Contact: [email protected]

Uformel

Cuisine: farm-to-table small plates
Guests: Maximum of 20 people in the PDR.
Minimum spend: 12,000 DKK
Choose from “The Uformel Experience” (four courses; 550 DKK/person) or “The Bigger Uformel Experience” (Champagne + seven servings; 895 DKK/person).
Optional wine pairing for 425-695 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Vækst

Cuisine: elevated Nordic
Guests: Minimum of 18, maximum of 30 in the PDR.
Minimum spend: all guests must order the food menu and drink package.
Three-course menu (375 DKK/person).
They will create a drink package.
Contact: [email protected]

Restaurants with Big Tables

The following restaurants do not have a private dining room, but have a large table that can seat at least ten guests.

Admiralgade 26

Cuisine: vegetarian set menu. Read more.
Guests: Maximum of 10 people at one table.
Food menu: six-course vegetarian for around 625 DKK.
Optional wine pairing available for 625 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Almanak at the Opera

Cuisine: Nordic gourmet in The Danish Opera House
Guests: Maximum of 10 people at one table.
Menus: three-course (395 DKK), four-course (480 DKK), or five-courses (545 DKK).
Optional wine pairing available. Or, drinks can be ordered separately.
Contact: [email protected]

Barabba

Cuisine: modern Italian. Read more.
Guests: Maximum of 12 people at one table.
Tasting menu – six courses for 600 DKK/person.
Optional wine pairing available – five glasses for 450 DKK. Or, drinks can be ordered separately.
Contact: [email protected]

Camino

Cuisine: grill-focused, Spanish/French
Guests: Maximum of 16 people at one table.
425 DKK/person for 7 courses.
Optional wine pairing (four glasses + a cocktail) for 350 DKK. Or, drinks can be ordered separately.
Contact: [email protected]

Donda

Cuisine: modern, Latin American-inspired. Read more.
Guests: Maximum of 10 people at one table.
Food menu (six courses) around 500-530 DKK/person.
Optional wine pairing available. Or, drinks can be ordered separately.
Contact: [email protected]

Gemini

Cuisine: upscale Nordic
Guests: Maximum of 32 people at one table.
Food menu: seven courses for 525 DKK/person.
Optional wine pairing for 375 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Gorilla

Cuisine: global, party vibe
Guests: Maximum of 10 people at one table.
Set menu: ten dishes served family-style for 425 DKK/person.
Optional wine pairing available for 425 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Il Buco

Cuisine: casual Italian/Nordic, focus on sustainability
Guests: Maximum of 16 people at one table.
Set menu: five courses for 595 DKK/person.
Optional wine pairing available for 450 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Jah Izakaya

Cuisine: casual Japanese
Guests: Maximum of 17 people at one table.
Omakase menu – 450 DKK/person.
They can make a wine package. Or, drinks can be picked separately. Drinks must be pre-ordered.
Contact: [email protected]

Juju

Cuisine: modern Korean
Guests: Maximum of 10 people at one table.
Set seasonal menu, 500 DKK/person for the food – 7-8 courses, served family-style.
Drinks can be ordered separately on the day.
Contact: [email protected]

Norrlyst

Cuisine: Nordic bistro
Guests: Maximum of 12 people at one table.
Food menu: four courses for 450 DKK/person.
Optional wine pairing for 350 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Odette

Cuisine: modern Southern European
Guests: Maximum of 18 people at one table, 40 people on one floor, or 80 people in the whole restaurant (two floors).
Food menus ranging from 325-545 DKK/person.
Optional wine pairings are available from 170-230 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

Palægade

Cuisine: modern Danish
Guests: Maximum of 16 people at one table.
Dinner: four-course menu for 650 DKK/person.
Optional wine pairing for 550 DKK/person. Or, drinks can be ordered separately.
All-in menu for 1500 DKK/person with snacks, Champagne, coffee, petit fours etc.
Contact: [email protected]

Rufino

Cuisine: casual Italian trattoria
Guests: Maximum of 16 people at one picnic table (with bench seats).
Tasting menu: 495 DKK/person (four antipasti + two pastas + one dessert).
Food menu with wine pairing, water, and coffee: 875 DKK/person.
Contact: [email protected]

Silberbauers Bistro

Cuisine: seafood-focused, French bistro. Read more.
Guests: Maximum of 10 people at one table. (Note: it is a high table with stools in the kitchen.)
Tasting menu: Set menu: 550 DKK/person for family-style food (snacks, starters, main, dessert), water, and coffee.
Optional wine pairing for 450 DKK. Or, drinks can be ordered separately.
Contact: [email protected]

Sit with up to ten guests at Silberbauers' kitchen table. — Sit with up to ten guests at Silberbauers’ kitchen table.

Surt

Cuisine: casual Italian (pizza). Read more.
Guests: Maximum of 15 people at one table.
Pizza tasting menu: a snack, draft beer, and a selection of three different pizza flavors. For 285 DKK/person, you get the table for 1 hour 45 minutes.
Small menu: a selection of dishes from the kitchen, a selection of two to three pizzas. For 370 DKK/person, you get the table for two hours.
Medium menu: welcome snacks, a selection of dishes from the kitchen, a selection of two to three pizzas, dessert. For 460 DKK/person, you get the table for 2 hours 30 min.
Large menu: a glass of bubbles, welcome snacks, a selection of dishes from the kitchen, a selection of two to three pizzas, dessert, and coffee. For 570 DKK/person, you get the table for 3 hours.
They can make a wine package, or drinks can be ordered separately.
Contact: [email protected]

Theo

Cuisine: contemporary European
Guests: Maximum of 12 people at one table.
Food menu: seven courses for 425 DKK/person.
Optional wine pairing for 375 DKK/person. Or, drinks can be ordered separately.
Contact: [email protected]

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