Christianshavn gem Donda is a relatively new face on the Copenhagen culinary scene, but has already become quite popular with the Danish locals. An affordably priced set menu is on offer, made up of some of the best Latin American food in the city. On our visit, the menu included a Peruvian ceviche, tuna tiradito with truffle oil, a chanterelle quesadilla, and family-style pork cochinita tacos with house-made flour tortillas. Natural wine and fresh cocktails (margaritas, palomas, etc.) are available.
Looking for more great spots for food and drinks in the Danish capital? Check out our city map of Copenhagen!
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